The Pub Logo

Share |

Sign Up for E-Mail specials and coupons!
Email:
For Email Marketing you can trust

Delivery Express

413-549-0077

The Pub Phone Number
Home
About Us
Promotions
Photo Gallery
Recipes

THE PUB

APPETIZERS
Crispy Fried Pickle Chips:  A large basket of panko breaded fried pickle chips served with a buttermilk ranch dressing.  $10.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
DINNER ENTREES
Marinated Steak Tips: Teriyaki glazed marinated steak tips served with garlic mashed potatoes and fresh vegetables. $19.95
Fried Clam Strips: Fresh breaded clam strips deep fried and served over a bed of hand cut french fries with cole slaw and tarter sauce. $15.95
Maryland Crab Cake Dinner: Three fried crab cakes drizzled with a lemon-basil aioli, served with garlic mashed potatoes and fresh vegetables.   $17.95
Turkey Dinner: All white meat served with traditional stuffing, garlic mashed potatoes topped with turkey gravy and served with vegetables and Wampanoag cranberry chutney. $16.95
Wild Mushroom Ravioli:  Jumbo Ravioli's stuffed with roasted portabella and cremini mushrooms blended with mozzarella, parmigiano reggiano cheeses and roasted garlic, tossed with baby spinach leaves and roasted red peppers in a basil-pesto cream sauce. $16.95 

Crab Cake Caesar & Avocado Salad: Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  $16.95

Buffalo Chicken Chop Salad:   Buffalo chicken tenders served over crisp romaine with celery, carrots, tomatoes, cucumbers, gorgonzola and Monterey jack cheese.  $14.95

San Diego Fish Tacos:  Three soft tortillas, fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage. $12.95 


 

Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
Portuguese Benedict Burger:          A 100% black Angus burger topped with Vermont cheddar cheese, applewood smoked bacon and a sunny-side up egg topped with hollandaise sauce. Served on a grilled Portuguese muffin with homemade hand-cut french fries.   $13.95
Crispy Onion & Chipotle Turkey Wrap: Thinly sliced turkey with crispy onion straws, lettuce, tomato, fresh avocado applewood smoked bacon served inside a panini pressed tortilla wrap with a chipotle mayo.  Served with homemade hand-cut french-fries.  $12.95
Oxford: A combination or roast beef, corned beef and turkey on Iggy's grilled rye bread with thousand island dressing, swiss cheese and cole slaw. Served with homemade hand-cut french fries. $12.95
Tuscan Roast Beef:     Thinly sliced roast beef on a grilled Iggy's ciabatta roll with arugula, crumbled gorgonzola cheese, roasted red peppers and caramelized onions with a chimichurri spread.  Served with hand-cut french fries.  $12.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95 


All contents © 2008 - 2017 by The Pub