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DINNER SPECIALS |
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Two crab cakes served over mesclun greens drizzled with a basil aioli. $9.95
Grilled Tandoori Naan Flatbread topped with homemade pesto, sun-dried tomatoes and buffalo mozzarella. $6.95
Freshly made fried panko coated zucchini sticks served with a roasted red pepper dipping sauce and ranch dressing. $6.95
Southwestern black beans and fresh avocado loaded inside a flour tortilla wrap with Monterey jack cheese, pico de gallo and green onions, topped with a zesty BBQ sauce. Served with salsa and sour cream. $9.95
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A hand-trimmed 12 ounce choice aged sirloin topped with onions rings and served with garlic mashed potatoes and vegetables. $18.95
Our grilled 12-ounce sirloin rubbed with blackening seasoning and topped with gorgonzola cheese crumbs. Served with garlic mashed potatoes and vegetables. $19.95
Flame broiled teriyaki steak tips, skewered and layered on a bed of homemade garlic mashed potatoes with vegetables. $16.95 All white meat served with savoy traditional stuffing, garlic mashed potatoes, turkey gravy and homemade Wampanoag cranberry chutney. $14.95
A pan seared blackened chicken breast stuffed with fresh spinach, caramelized onions, mushrooms, sun-dried tomatoes and mozzarella cheese served over a abed of linguini with a gorgonzola tomato cream sauce. $15.95
Freshly baked maui maui, with a tangy tomato, olive and caper sauce served with garlic mashed potatoes and a vegetable medley. $14.95
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A 100% black angus burger topped with manchego cheese, chimichurri sauce and sliced red onion, lettuce and tomato. Served with homemade hand cut french fries. $9.95
Cape Cod Fish Melt: A fried haddock filet on grilled whole wheat bread with cheddar cheese, lettuce and tomato. Served with tarter sauce and homemade hand cut french fries. $10.95
Split kielbasa, caramelized onions, melted gruyere cheese and a dijon mustard sauce on panini pressed Tandoori Naan Flatbread. Served with hand cut french fries. $9.95
Buffalo mozzarella cheese, fresh pesto, sun-dried tomatoes on panini pressed Tandoori Naan flatbread. Served with hand-cut french fries . $9.95
Two deep fried crab cakes with fresh avocado served atop our classic creamy caesar salad drizzled with a basil aioli. $13.95 |
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