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Recipes

DINNER SPECIALS

APPETIZERS

Fresh Local Hadley Asparagus Fries : Hadley grass from the Boisvert farm trimmed and peeled, lightly coated with panko crumbs and deep fried.  Served with a side of smoked paprika aioli for dipping $7.95
Kickin' Chicken Quesadilla: Our classic quesadilla filled with buffalo chicken tenders chicken, monterey jack cheese and pico de gallo  Served with salsa and sour cream. $9.95
Caprese Flatbread Pizza: Grilled Tandoori Naan Flatbread topped with homemade pesto, sun-dried tomatoes and buffalo mozzarella.  $8.95
Southwestern Black Bean & Avocado Quesadilla: Southwestern black beans and fresh avocado loaded inside a flour tortilla wrap with Monterey jack cheese, pico de gallo and green onions, topped with a zesty BBQ sauce. Served with salsa and sour cream. $9.95


DINNER ENTREES
Choice NY Sirloin: A hand-trimmed 12 ounce choice aged sirloin topped with onions rings and served with garlic mashed potatoes and vegetables. $18.95 
Gorgonzola Blackened Sirloin:  Our grilled 12-ounce sirloin rubbed with blackening seasoning and topped with gorgonzola cheese crumbs.  Served with garlic mashed potatoes and vegetables.  $20.95

Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed of homemade garlic mashed potatoes with vegetables.  $16.95 
Baxter's IPA Fish & Chips:  Fresh Haddock fried with a crispy Baxter's Stowaway IPA batter from maine, and served over homemade hand cut french fries, coleslaw and tarter sauce.  $14.95
Roast Turkey Dinner:  All white meat served with savoy traditional stuffing, garlic mashed potatoes, turkey gravy and homemade Wampanoag cranberry chutney.  $14.95 
Pan-Seared Gorgonzola Chicken:  A pan seared blackened chicken breast stuffed with fresh spinach, caramelized onions, mushrooms, sun-dried tomatoes and mozzarella cheese served over a abed of linguini with a gorgonzola tomato cream sauce. $15.95 
Maryland Crab Cake Dinner:  Three deep fried crab cakes drizzled with a basil aioli and served with garlic mashed potatoes and a vegetable medley.  $17.95

Narragansett Fried Clam Strips: Narragansett beer battered clam strips deep fried and served over a bed of hand cut french fries, cole slaw and tarter sauce. $13.95
San Diego Fish Tacos: Three soft tortillas filled with crispy fried codfish, Monterey Jack cheese, spicy chipotle white sauce, pico de gallo and shredded cabbage. $10.95
Colossal Lobster Croissant: Fresh lobster salad served with lettuce on grilled croissant roll with homemade hand cut french fries. $15.95
Southwest BBQ Burger: A 100% black angus burger topped with monterey jack cheese, applewood bacon, buttermilk onion rings, BBQ sauce and a chipolte mayo . Served with homemade hand-cut french fries. $9.95
Tuna Applewood Bacon & Avocado Melt:  Tuna Salad, crisp applewood bacon, cheddar cheese and fresh avocado on grilled Fire King seven
grain bread. Served with hand cut french fries. $9.95

California Chicken-Ranch & Avocado Flatbread: Grilled chicken, fresh avocado, applewood smoked bacon, lettuce and tomato drizzled with ranch dressing on panini pressed Tandoori Naan flatbread.  Served with homemade hand cut french fries.. $10.95
Crab Cake & Avocado Caesar Salad: Two deep fried crab cakes with fresh avocado served atop our classic creamy caesar salad drizzled with a basil aioli.  $13.95                                                               


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