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413-549-0077

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Baked Scrod 

A fresh filet of scrod baked with Ritz cracker crumbs and topped with a beurre blanc sauce. Served with fresh garlic mashed potatoes and vegetable medley. 18.95

 

Fish and Chips 

Lightly breaded and deep fried. Served with hand cut French fries, cole slaw, and tartar sauce. 18.95

 

Baked Scallops 

Dayboat sea scallops baked with wine and lemon, topped with a beurre blanc sauce. Served with garlic mashed potatoes and vegetable medley. 19.95

 

Fried Scallops

Sea scallops lightly breaded and deep fried. Served with hand cut French fries, cole slaw, and tartar sauce. 19.95

 

Seafood Casserole 

Scrod, scallops, and shrimp baked with Ritz cracker crumbs. Served with garlic mashed potatoes and vegetable medley. 20.95

Teriyaki Steak Tips

 Flame broiled and served with garlic mashed potatoes and a vegetable medley. 19.95

 

Grilled Honey Glazed Salmon

 Served with garlic mashed potatoes and vegetable medley. 18.95

 

Chicken Finger Platter

 Served with honey dijon and sweet orange plum dipping sauces. Served with hand cut French fries. 17.95

 

Chicken Parmigiana

 Deep fried chicken breast topped with marinara sauce and mozzarella cheese. Served with linguine. 17.95

 

Chicken Broccoli Alfredo

 Sauteed and served with a parmesan alfredo sauce and penne pasta. 17.95

 

Butternut Squash Ravioli

 Served with a parmesan pesto cream sauce. 16.95

 



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