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Recipes

DINNERS
All dinners are served with a garden tossed salad or Caesar salad. Served from 4:30pm.

Baked Scrod A fresh filet of scrod baked with Ritz cracker crumbs. Served with fresh garlic mashed potatoes and vegetable medley. 17.95

Fish and Chips Lightly breaded and deep fried. Served with hand cut French fries, cole slaw, and tartar sauce. 17.95

Baked Scallops Dayboat scallops baked with Ritz cracker crumbs. Served with garlic mashed potatoes and vegetable medley. 19.95

Fried Scallops Sea scallops lightly breaded and deep fried. Served with hand cut French fries, cole slaw, and tartar sauce. 19.95

Seafood Casserole Scrod, scallops, and shrimp baked with Ritz cracker crumbs. Served with garlic mashed potatoes and vegetable medley. 20.95

Grilled Honey Glazed Salmon Served with garlic mashed potatoes and vegetable medley. 17.95

Chicken Finger Platter Served with honey dijon and sweet orange plum dipping sauces. Served with hand cut French fries. 15.95

Chicken Parmigiana Deep fried chicken breast topped with marinara sauce and mozzarella cheese. Served with linguine. 16.95

Chicken Broccoli Alfredo Sauteed and served with a parmesan alfredo sauce and penne pasta. 16.95

Butternut Squash Ravioli Served with a parmesan pesto cream sauce. 15.95

Teriyaki Steak Tips Flame broiled and served with garlic mashed potatoes. 19.95

Half Rack of BBQ St. Louis Ribs Served with hand cut French fries and cole slaw. 16.95

Pulled Pork Plate Served with hand cut French fries and cole slaw. 15.95

Chicken Stir Fry Zucchini, peppers, mushrooms and broccoli. Served with rice and orange ginger sauce. 15.95 


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