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LUNCH SPECIALS |
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Two crab cakes served over mesclun greens drizzled with a basil aioli. $9.95
Grilled Tandoori Naan Flatbread topped with homemade pesto, sun-dried tomatoes and buffalo mozzarella. $6.95
Freshly made fried panko coated zucchini sticks served with a roasted red pepper dipping sauce and ranch dressing. $6.95
Southwestern black beans and fresh avocado loaded inside a flour tortilla wrap with Monterey jack cheese, pico de gallo and green onions, topped with a zesty BBQ sauce. Served with salsa and sour cream. $9.95
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Narragansett beer battered clam strips deep fried and served with hand-cut french fries, cole slaw and tarter sauce. $9.95
Fresh cod lightly breaded and deep fried, served over homemade hand cut french fries with cole slaw and tarter sauce. $11.95
Fresh scrod baked white wine, lemon butter, topped ritz bread crumbs. Served with garlic mashed potatoes and vegetables. $11.95
Flame broiled teriyaki steak tips, skewered and layered on a bed of homemade garlic mashed potatoes and vegetables. $10.95
All white meat served with savoy traditional stuffing, garlic mashed potatoes, turkey gravy and a homemade wampanoag cranberry chutney. $8.95
Three fresh lobster salad sliders served with lettuce on grilled Portuguese muffins with homemade hand cut french fries. $14.95
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A 100% black angus burger topped with manchego cheese, chimichurri sauce and sliced red onion, lettuce and tomato. Served with homemade hand cut french fries. $9.95
Cape Cod Fish Melt: A fried haddock filet on grilled whole wheat bread with cheddar cheese, lettuce and tomato. Served with tarter sauce and homemade hand cut french fries. $10.95
Split kielbasa, caramelized onions, melted gruyere cheese and a dijon mustard sauce on panini pressed Tandoori Naan Flatbread. Served with hand cut french fries. $9.95
Buffalo mozzarella cheese, fresh pesto, sun-dried tomatoes on panini pressed Tandoori Naan flatbread. Served with hand-cut french fries . $9.95
Two deep fried crab cakes with fresh avocado served atop our classic creamy caesar salad drizzled with a basil aioli. $13.95 |
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