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Crispy Fried Pickle Chips:  A large basket of panko breaded fried pickle chips served with a buttermilk ranch dressing.  $10.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
Fish & Chips: Fresh cod lightly breaded and deep fried, served over homemade hand-cut french fries with cole slaw and tarter sauce. $13.95
Baked Scrod: Fresh baked scrod topped with seasoned ritz bread crumbs and topped with a lemon buerre blanc sauce. Served with garlic mashed potatoes and vegetables. $13.95
Turkey Dinner: All white meat served with traditional stuffing, garlic mashed potatoes topped with turkey gravy and served with vegetables and Wampanoag cranberry chutney. $10.95
Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed ofn garlic mashed potatoes and vegetables. $14.95 
Orange Ginger Chicken Stir-Fry: Pan sautéed chicken tossed with stir fried vegetables tossed with a honey-ginger orange sauce served over rice. $10.95 

Crab Cake Caesar & Avocado Salad: Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  $16.95

Buffalo Chicken Chop Salad:   Buffalo chicken tenders served over crisp romaine with celery, carrots, tomatoes, cucumbers, gorgonzola and Monterey jack cheese.  $14.95

San Diego Fish Tacos:  Three soft tortillas, fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage. $12.95 


Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
Portuguese Benedict Burger:          A 100% black Angus burger topped with Vermont cheddar cheese, applewood smoked bacon and a sunny-side up egg topped with hollandaise sauce. Served on a Portuguese muffin with fries.  $13.95
Crispy Onion & Chipotle Turkey Wrap: Thinly sliced turkey with crispy onion straws, lettuce, tomato, fresh avocado applewood smoked bacon served inside a panini pressed tortilla wrap with a chipotle mayo.  Served with homemade hand-cut french-fries.  $12.95
Oxford: A combination or roast beef, corned beef and turkey on Iggy's grilled rye bread with thousand island dressing, swiss cheese and cole slaw. Served with fries. $12.95
Tuscan Roast Beef:     Thinly sliced roast beef on a grilled Iggy's ciabatta roll with arugula, crumbled gorgonzola cheese, roasted red peppers and caramelized onions with a chimichurri spread.  Served with hand-cut french fries.  $12.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95 

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