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THE PUB

APPETIZERS
Sweet Chili Boneless Wings: Boneless chicken tenders tossed with a sweet chili glaze served with bleu cheese dressing. 1/2 LB.  $7.95    1 LB.  $14.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
Asian Thai Calamari:  Lightly breaded and deep fried calamari tossed with a Asian Thai peanut sauce topped with scallions. $12.95
LUNCH ENTREES
Fish & Chips: Fresh cod lightly breaded and deep fried, served over homemade hand-cut french fries with cole slaw and tarter sauce. $13.95
Baked Scrod: Fresh baked scrod topped with seasoned ritz bread crumbs and topped with a lemon buerre blanc sauce. Served with garlic mashed potatoes and vegetables. $13.95
Turkey Dinner: All white meat served with traditional stuffing, garlic mashed potatoes topped with turkey gravy and served with vegetables and Wampanoag cranberry chutney. $10.95
Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed ofn garlic mashed potatoes and vegetables. $14.95   
Orange Ginger Chicken Stir-Fry: Pan sautéed chicken tossed with stir fried vegetables tossed with a honey-ginger orange sauce served over rice. $10.95 

Teriyaki Salmon Cobb Salad:  Grilled teriyaki glazed salmon over fresh harvest greens with edamame, mandarin oranges, artichokes, tomatoes and fresh egg.  Served with a tamari-ginger vinaigrette dressing.  $16.95

Crab Cake Caesar & Avocado Salad: Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  $16.95

Western Bacon & Crispy Onion Burger: A 100% Black Angus burger with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with a BBQ mayo.  Served with homemade  hand-cut french fries. $13.95
Pub Melt:  A 100% Black Angus burger served on grilled Iggy’s rye bread with sauteed mushrooms, onions and Swiss cheese.  Served with homemade hand-cut french fries.  $12.95
Oxford: A combination or roast beef, corned beef and turkey on Iggy's grilled rye bread with thousand island dressing, swiss cheese and cole slaw. Served with homemade hand-cut french fries. $12.95
Monte Cristo: Thinly sliced Black Forest ham and turkey inside egg dipped Iggy's Bakery white bread with Swiss Cheese and sprinkled with powdered sugar. Served with homemade hand-cut french fries. $11.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
Buffalo Chicken Chop Salad:   Buffalo chicken tenders served over crisp romaine with celery, carrots, tomatoes, cucumbers, gorgonzola and Monterey jack cheese. $14.95


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