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Sweet Chili Boneless Wings: Boneless chicken tenders tossed with a sweet chili glaze served with bleu cheese dressing. 1/2 LB.  $7.95    1 LB.  $14.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
Asian Thai Calamari:  Lightly breaded and deep fried calamari tossed with a Asian Thai peanut sauce topped with scallions. $12.95
Prime Rib: Slow cooked prime rib cut to order and served with choice of potato with fresh vegetables and a piping hot popover.  Pub Cut (12oz.) $ 20.95   Chef Cut (16 oz.)  $ 24.95    
Surf & Turf:  Slow 12-ounce cut prime rib cut to order and served with choice of potato, roasted root vegetables and a piping hot popover.  Served with choice of baked scrod, baked scallops or baked stuffed shrimp.  $24.95
Marinated Steak Tips:
 Teriyaki glazed marinated steak tips served with garlic mashed potatoes and fresh vegetables. $19.95
Red Lobster Nantucket Baked Cod: Fresh haddock baked and topped with a lobster stuffing drizzled with a lemon beurre-blanc sauce. Served with garlic mashed potatoes and a vegetable medley. $20.95
Citrus Garlic-Crusted Codfish: Fresh Codfish topped with seasoned bread crumbs and baked with white wine and butter, topped with a lemon beurre blanc sauce.  Served with garlic mashed potatoes and vegetables  $17.95
Baked Seafood Casserole: Fresh baked scrod, dayboat scallops and  jumbo shrimp topped with seasoned bread crumbs and a lemon buerre blanc sauce.  Served with garlic mashed potatoes and a vegetable medley.  $20.95
Pan-Seared Gorgonzola Chicken: A pan-seared blackened chicken breast stuffed with baby spinach, sun-dried tomatoes, caramelized onions, mushrooms and mozzarella cheese served over a bed of linguini topped with a gorgonzola-tomato cream sauce. $17.95

Roast Turkey Dinner: All white meat served with savory traditional stuffing and garlic mashed potatoes topped with turkey gravy and served with vegetables and homemade wampanoag cranberry chutney. $16.95
Wild Mushroom Ravioli:  Jumbo Ravioli's stuffed with roasted portabella and cremini mushrooms blended with mozzarella, parmigiano reggiano cheeses and roasted garlic, tossed with baby spinach leaves and roasted red peppers in a basil-pesto cream sauce. $16.95
Western Bacon & Crispy Onion Burger:
 A 100% Black Angus burger with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with a BBQ mayo.  Served with homemade  hand-cut french fries. $13.95

Sensational Naan Burger:  A 100% black angus burger with crispy onion straws, dijon mustard and seasonings, chargrilled and topped with a garlic and herb spread, baby spinach and sliced tomatoes. Served with homemade hand-cut french fries.   $13.95
San Diego Fish Tacos:   Three soft flour tortillas. fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions and shredded cabbage.  $12.95
Crab Cake Caesar & Avocado Salad: Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  $16.95

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