|
Crispy fried chicken, carrots, scallions, broccoli, and mandarin oranges. Topped with sesame seeds, almonds, and crisp noodles. Tossed with a honey lime dressing and drizzled with peanut sauce. 10.95
Grilled chicken breast and mixed greens with crumbled Feta cheese, cashews, dried cranberries, tomatoes, cucumbers, and red onions. Served with a Zinfandel vinaigrette. 12.95
Blackened chicken with bacon bits, tomatoes, sliced egg, cucumbers, black olives, Gorgonzola cheese, carrots, and croutons, on mixed greens. 10.95
Charbroiled teriyaki steak tips, and crisp greens with crumbled Gorgonzola, tomatoes, cucumbers, red onions, and fried wonton strips. 12.95
|
Marinated slices of grilled chicken breast and fresh salad greens. Served with Monterey Jack cheese, grilled onions, red and green peppers, green onions and Pico de Gallo. Served in a flour tortilla shell with fresh salsa and sour cream. 12.95
Walnuts, dried cranberries, and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette dressing. 8.95
Crisp romaine lettuce, parmesan cheese, croutons, creamy Caesar dressing. 6.50. Add grilled chicken. 10.50 Add blackened salmon or sea scallops. 12.95
Choice of dressing. 5.50
|
