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Sliced roast beef and melted cheddar cheese on a french roll, served with au jus and horseradish sauce for dipping. 9.25
Thinly sliced beef smothered with peppers, onions and mushrooms with melted Monterey Jack cheese on a grilled french roll. 8.95
Grilled portabella mushrooms, eggplant, roasted red peppers, red onion, tomatoes, and broccoli with a basil pesto covered with melted cheddar and provolone cheese. Baked in a baguette. 8.95
Triple decker corned beef reuben with Swiss cheese, sauerkraut, Russian dressing, served on grilled rye bread. 8.95
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Lean and tender, slow roasted hickory smoked pork piled on a roll. 8.95
Grilled chicken with marinara sauce and melted mozzarella. 8.95
Fried chicken with seasoned hot sauce and bleu cheese dressing. 8.95
Grilled chicken breast topped with honey barbeque sauce and Monterey Jack cheese. 8.95
With red onions, roasted red peppers, provolone cheese. Served on tuscan roll with artichoke parmesan mayo. 8.95
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