THE PUB CATERING MENU
(Prices Subject to Change)
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Hor Do'euvres Menu

Please inquire about our elaborate
Hors D'oeuvres Reception which
can include Roasted Carving Stations,
Pasta Station, International Cheese Table
and Dessert Table.

DINNERS

Appetizers
Chef's Soup of the Day
Cream of Wild Mushroom

Cream of Carrot & Ginger
New England Clam Chowder
Chilled Strawberry (Seasonal)
Fresh Fruit Compote
Shrimp Cocktail (3.00 additional)

Dinner Salads
The Pub's Tossed Salad with choice of Creamy Italian or Balsamic Vinaigrette dressing
Caesar Salad (1.00 additional)
Special Salad with selected lettuces, watercress and endive with raspberry vinaigrette (1.00 additional)

Fresh Baked Rolls

Vegetables
Medley of Seasonal Vegetables
Green Beans with Roasted Red Pepper
Roasted Winter Vegetables
Squash of the Season


Side Dishes
Oven Roasted Red Bliss Potatoes
Baked Potato
Pecan Rice Pilaf
Garlic Mashed Potatoes
Potatoes Anna


Desserts
Chocolate Cake
Chocolate Mousse
Lemon Mousse
Vanilla Ice Cream
with Hot Fudge or Strawberry Sauce
Hot Apple Crisp
Seasonal Bread Pudding
Chocolate Mousse Cake

Entrees
ROAST PRIME RIB OF BEEF 10oz. 32.00
FILET OF SOLE with a crabmeat breadcrumb stuffing 26.50
CHICKEN PICATTA with a lemon butter sauce, mushrooms & capers 26.50
LEMON CHICKEN with a brandied brown sugar sauce 26.50
FILET OF SOLE FLORENTINE with a spinach filling and Beure blanc sauce 26.50
MUSHROOM RAVIOLI with a mushroom pesto 26.50
BOSTON BAKED SCROD served with a cracker crumb topping 22.50
ROAST TURKEY DINNER served with sage stuffing and natural turkey gravy (minimum 15 people) 21.50
ROAST TENDERLOIN OF BEEF Demiglacé (minimum 15 people) 38.50
PASTA AND VEGETABLES TUSCANY Sautéed penne pasta with artichokes, mushrooms and broccoli in sun dried tomato butter 21.50
CHICKEN CUTLETS with raspberry sauce 26.50
BAKED SALMON with a mango salsa 26.00
GRILLED BREAST OF CHICKEN with a pineapple salsa, steamed jasmine rice 22.50

Prices subject to Change. Prices do not include 5% Massachusetts Meals Tax.

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