THE PUB CATERING
MENU
(Prices Subject to Change)
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•Hor
Do'euvres Menu
Please inquire about our
elaborate
Hors D'oeuvres Reception which
can include Roasted Carving Stations,
Pasta Station, International Cheese Table
and
Dessert Table.
DINNERS
Appetizers
Chef's Soup of the Day
Cream of Wild Mushroom
Cream of Carrot & Ginger
New England Clam Chowder
Chilled Strawberry (Seasonal)
Fresh Fruit Compote
Shrimp Cocktail (3.00 additional)
Dinner Salads
The Pub's Tossed Salad with choice of Creamy Italian or Balsamic Vinaigrette
dressing
Caesar Salad (1.00 additional)
Special Salad with selected lettuces, watercress and endive with raspberry
vinaigrette (1.00 additional)
Fresh Baked Rolls
Vegetables
Medley of Seasonal Vegetables
Green Beans with Roasted Red Pepper
Roasted Winter Vegetables
Squash of the Season
Side Dishes
Oven Roasted Red Bliss Potatoes
Baked Potato
Pecan Rice Pilaf
Garlic Mashed Potatoes
Potatoes Anna
Desserts
Chocolate Cake
Chocolate Mousse
Lemon Mousse
Vanilla Ice Cream with Hot Fudge or Strawberry Sauce
Hot Apple Crisp
Seasonal Bread Pudding
Chocolate Mousse Cake
Entrees
ROAST PRIME RIB OF BEEF 10oz. 32.00
FILET OF SOLE with a crabmeat breadcrumb stuffing 26.50
CHICKEN PICATTA with a lemon butter sauce, mushrooms & capers
26.50
LEMON CHICKEN with a brandied brown sugar sauce 26.50
FILET OF SOLE FLORENTINE with a spinach filling and Beure
blanc sauce 26.50
MUSHROOM RAVIOLI with a mushroom pesto 26.50
BOSTON BAKED SCROD served with a cracker crumb topping 22.50
ROAST TURKEY DINNER served with sage stuffing and natural turkey gravy
(minimum 15 people) 21.50
ROAST TENDERLOIN OF BEEF Demiglacé (minimum
15 people) 38.50
PASTA AND VEGETABLES TUSCANY Sautéed penne
pasta with artichokes, mushrooms and broccoli in sun dried tomato
butter 21.50
CHICKEN CUTLETS with raspberry sauce 26.50
BAKED SALMON with a mango salsa 26.00
GRILLED BREAST OF CHICKEN with a pineapple salsa, steamed jasmine
rice 22.50
Prices subject to Change. Prices do not include 5% Massachusetts Meals Tax.