Amherst Pub Newsletter
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What's Happening
at the Pub
June 20, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst


Secret Word of the Week Special...

"Summer!"

SECRET WORD SPECIAL

Say the Secret Word "Summer!"
and get either an Excaliburg or
Cheese Excaliburg for just $6!
All other Burgers just $8!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, June 21, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Saturday, June 23rd from 9am until 4pm.
Amherst Crafts on the Common.

Hosted by Big Brothers Big Sisters of Hampshire County. Join CHD's Big Brother Big Sisters of Hampshire County for the 38th annual Amherst Crafts on the Common, one of the New England's oldest and finest craft fairs. This craft fair is one the the best-established and most well-respected craft fairs in New England. Admission is FREE and the event will be held rain or shine on the Amherst Town Common.

Scenes from the 2018 Taste of Amherst.

And just like that another amazing Taste of Amherst is in the books. Spectacular weather, great food and fun:). Thank you to all the restaurants, sponsors, musicians, and thank you to everyone who came to eat, drink, and enjoy. See you next year.


Blackened Scallop & Avocado Caesar Salad.

Pan seared blackened sea scallops with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese.

Teriyaki Steak Tips.

Marinated flame broiled steak tips brushed with a teriyaki glaze and skewered. Served with garlic mashed potatoes and vegetables.

Wild Mushroom Ravioli.

Jumbo ravioli’s stuffed with roasted portobello mushrooms and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic, tossed with baby spinach and roasted red peppers in a basil pesto cream sauce.

ABLT & Fried Egg Flatbread.

Fresh avocado, crisp Applewood smoked bacon, lettuce, tomatoes and a fried egg topped with a chipotle mayo on Tandoori Naan flatbread. Served with hand-cut french fries.

Western Bacon & Crispy Onion Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws drizzled with a BBQ mayo. Served with hand-cut french fries.

Chicken Cranberry Salad.

Fresh locally grown Little Farms greens with cucumbers, red onion, tomatoes, feta cheese, dried cranberries and candied walnuts. Served with a Zinfandel vinaigrette dressing.

4th of July Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, pulled St. Louis ribs and topped with crispy onion straws and drizzled with BBQ sauce. Served with hand-cut french fries.

Baja Shrimp Tacos.

Crispy popcorn shrimp deep fried and loaded in flour tortillas topped with Monterey Jack cheese, pico de gallo, shredded lettuce and scallions topped with a white crema and fresh limes.

Swipe your UCARD at the Pub!


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