Amherst Pub Newsletter
Amherst Pub Logo

What's Happening
at the Pub
October 10, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"New York, NY!"


Say the Secret Word "New York, NY!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, October 11, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Seafood Casserole.

Scrod, scallops and shrimp baked with wine and lemon, topped with Ritz cracker crumbs and beurre blanc.  Served with garlic mashed potatoes and a vegetable medley. 

Baked Scrod.

Fresh baked scrod topped with seasoned Ritz cracker crumbs and topped with a lemon beurre blanc sauce.  Served with garlic mashed potatoes and vegetables.

Crab Cake & Avocado Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy Caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.

Chicken Parmigiana. 

Deep fried chicken breast topped with marinara sauce and mozzarella cheese.  Served over pasta.

Classic Reuben.

Corned beef piled high with sauerkraut, swiss cheese and Russian dressing served on Iggy’s Bakery Rye bread.  

Thai Calamari.

Point Judith Rhode Island seasoned calamari tossed with a spicy Thai Peanut sauce and topped with fresh scallions .

ABLT & Fried Egg Flatbread. 

Fresh avocado, crisp applewood smoked bacon, lettuce, tomato and a fried egg topped with a chipolte mayo on Tandoori Naan flatbread. Served with homemade hand-cut french fries.

Buffalo Chicken Egg Rolls.

Deep fried buffalo chicken mixed with scallions and Monterey Jack cheese and rolled into a wrap and served with bleu cheese.

Tuna Avocado & Applewood Smoked Bacon Melt. 

Homemade tuna salad, Vermont Cheddar cheese, tomato, fresh avocado and applewood smoked bacon on Iggy’s seven grain bread.  Served with homemade hand-cut french fries.

Western Bacon &
Crispy Onion Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws drizzled with a BBQ mayo. Served with homemade hand-cut french fries.  

Buffalo Chicken Chop Salad.  

Buffalo chicken tenders served over romaine with crumbled gorgonzola cheese, celery, carrots, tomatoes, cucumbers,  kalamata olives and scallions.

Warm Pretzels & Beer Cheese.

Bavarian pretzels baked and served with a side of Fat Tire Amber Ale cheddar dip and spicy mustard.

Swipe your UCARD at the Pub!

Don't Forget to LIKE US on FaceBook for
What's New at the Pub!

The Pub Coupon