Amherst Pub Newsletter
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What's Happening
at the Pub
November 28, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"Happy Holidays!"


Say the Secret Word "Happy Holidays!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, November 29, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

The cherished annual traditional the lighting of the downtown Amherst Merry Maple is Friday November 30th.

Please join us at The Pub for dinner after the tree lighting.

Friday November 30.
UMass vs. UConn Hockey.
7:00 pm.
Mullins Center.

Baked Scrod.

Fresh baked scrod topped with seasoned Ritz cracker crumbs and topped with a lemon beurre blanc sauce.  Served with garlic mashed potatoes and vegetables. 

Asian Chicken Salad.

Crispy fried chicken, carrots, scallions, broccoli, and mandarin oranges.  Topped with sesame seeds, almonds, and crisp noodles.  Tossed with a honey lime dressing and drizzled with a peanut sauce.

Oxford Sandwich.

Thinly sliced roast beef, turkey, and corned beef on grilled Iggy’s rye bread with swiss cheese, coleslaw and Russian dressing.  Served with homemade hand-cut french fries.

Caramelized Scallop Salad.  

Pan seared sea scallops over locally grown Little Leaf Farms greens with dried cranberries, candied walnuts and gorgonzola crumbs drizzled with a balsamic glaze. 

Chicken Parmigiana.

Deep fried chicken breast topped with marinara sauce and mozzarella cheese.  Served over pasta.

Cheese Excaliburg.

Black Angus Burger topped with American cheese served with homemade hand=cut french fries.

Teriyaki Steak Tips.

Marinated flame broiled steak tips brushed with a teriyaki glaze and skewered.  Served with garlic mashed potatoes and vegetables.

Turkey Reuben Flatbread.

Grilled turkey topped with sauerkraut and melted swiss cheese loaded inside a panini pressed Tandoori Naan flatbread with Russian dressing.  Served with homemade hand-cut french fries. 

ABLT & Fried Egg Flatbread.

Fresh avocado, crisp applewood smoked bacon, lettuce, tomatoes and a fried egg topped with a chipotle mayo on Tandoori Naan flatbread.  Served with homemade hand-cut french fries. 

Western Bacon &
Crispy Onion Burger.  

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws drizzled with a BBQ mayo. Served with homemade hand-cut french fries. 

Join us every Sunday!  

This month featuring BBC Inhopnito IPA and any burger of your choice.

Swipe your UCARD at the Pub!

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What's New at the Pub!

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