Amherst Pub Newsletter
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What's Happening
at the Pub
May 15, 2019

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"Hadley Grass!"


SECRET WORD SPECIAL


Say the Secret Word "Hadley Grass!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!
LUNCH & DINNER included

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, May 16, 2019 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Join us at the 27th Annual Taste of Amherst Father's Day Weekend June 13-16 on the Amherst Town Common. Co-hosted by The Amherst Chamber of Commerce and the Amherst Business Improvement District. Presented by Atkins Farms Country Market.

Join us Tuesday May 21st and support
The Fort River Elementary School PTO.  

15% of sales with help support the Fort River School.  
Dine in or Take out! See you then.


Portuguese Lobster Sliders.  

Fresh lobster salad with greens on three grilled Portuguese muffins from Central Bakery in Fall River Ma.  Served with homemade hand-cut french fries. 

Asparagus Fries.

Hadley asparagus from the Boisvert Farm, trimmed and peeled, lightly coated with panko bread crumbs and deep-fried. Served with a side of smoked paprika aioli for dipping.

Blackened Scallop & Avocado Caesar Salad.

Pan seared blackened sea scallops with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese. 

Crab Cake & Avocado Caesar Salad.  

Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy Caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.

Pastrami Melt.

Lean black pastrami on grilled Iggy's rye bread with sauerkraut, Russian dressing and Swiss cheese. Served with homemade hand-cut french fries.

Classic Reuben.

Corned beef on grilled Iggy's rye bread with sauerkraut, Russian dressing and Swiss cheese. Served with homemade hand-cut french fries.

ABLT & Fried Egg Flatbread.

Fresh avocado, crisp applewood smoked bacon, lettuce, tomatoes and a fried egg topped with a chipotle mayo on Tandoori Naan flatbread.  Served with homemade hand-cut french fries

Tuscan Roast Beef.

Thinly sliced roast beef on a grilled Iggy’s ciabatta roll with crumbled gorgonzola cheese, greens, caramelized onions and roasted red peppers.  served with homemade hand-cut french fries.

Buffalo Chicken Chop Salad.

Buffalo Chicken tenders over crisp romaine greens with celery, carrots, tomatoes, cucumbers, kalamata olives, gorgonzola crumbs and fresh scallions.

Swipe your UCARD at the Pub!


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