Amherst Pub Newsletter
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What's Happening
at the Pub
August 15, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst


Secret Word of the Week Special...

"Dog Days of Summer!"

SECRET WORD SPECIAL

Say the Secret Word "Dog Days of Summer!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, August 16, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

As part of our 50 year celebration we are giving away a bike from Fat Tire beer.  Stop by and enjoy a cold Fat Tire beer and enter to win this terrific bike.  Drawing to be held on September 28, 2018. 

Taco Tuesday

 

Choose from any of The Pubs 4 fabulous tacos--San Diego Fish, Crispy Baja Shrimp Tacos, Pulled Pork Tacos or Spicy Chicken--for 3.00 each! Tacos are served with homemade chips and salsa black beans and rice! Eat in or Take out! YUM!


The Sensational Naan Burger.

A 100% Black Angus Burger served on panini pressed Tandoori Naan flatbread with baby spinach, tomatoes, garlic and herb cheese spread, crispy onion straws and a grainy dijon mustard.  Served with homemade hand-cut french fries.

Asian Chicken Salad.

Crispy fried chicken, carrots, scallions, broccoli, and mandarin oranges.  Topped with sesame seeds, almonds, and crisp noodles.  Tossed with a honey lime dressing and drizzled with a peanut sauce.

Oxford Sandwich.

Thinly sliced roast beef, turkey, and corned beef on grilled Iggy’s rye bread with swiss cheese, coleslaw and Russian dressing.  Served with homemade hand-cut french fries. 

Blackened Scallop & Avocado Caesar Salad.

Pan seared blackened sea scallops with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese.

Crab Cake & Avocado Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese.

Pub Melt.

Our half pound Angus burger served on grilled Iggy’s Bakery rye bread with sauteed onions and mushrooms, topped with swiss cheese. Served with homemade hand-cut french fries.

Tuscan Roast Beef.

Roast Beef, greens, roasted red peppers, gorgonzola crumbs, caramelized onions with a chimichurri spread on a Iggy’s ciabatta roll.  Served with homemade hand-cut french fries. 

Caramelized Onion & Chicken Balsamic Ciabatta.

Grilled chicken served on a panini pressed Iggy’s ciabatta roll with grilled sliced chicken, caramelized onions, Vermont cheddar cheese, mixed greens and tomatoes drizzled with a balsamic glaze.  Served with homemade hand-cut french fries.

Western Bacon & Crispy Onion Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws drizzled with a BBQ mayo. Served with homemade hand-cut french fries.

Pub Fiesta Enchiladas.

Choice of seasoned spicy tex-mex chicken or steak loaded inside flour tortillas baked with Monterey Jack cheese.  Served with Southwestern black beans and Mexican rice, ranchero sauce, sour cream and fresh cilantro.

Swipe your UCARD at the Pub!


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